From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades. In 2005, we celebrated our 40th anniversary, and we consider it a celebration of the life of a woman who broke the mold - our founder, Ruth Fertel.
Carefully selected and aged for tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800 degrees. Topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a fantastic steak you'll be talking about for days.
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Listed under "Restaurants - American, Barbecue, Seafood, Steak House"
