Nakato offers a variety of dining experiences to suit any tastes. Our Teppan “Hibachi” dining room features large teppan grills at which a personal chef cooks for the entire table. The chef’s skills in preparation are on display almost as much as the food. We also offer guests a seat in our garden dining room, where the atmosphere is a little more elegant and the cuisine is more like what you would find in Japan. The portions and the menu are arranged “tapas-style”, and we encourage sharing and tasting a variety of Japanese delicacies. We also offer private tatami rooms, which captures the elegance and harmony of Japanese aesthetic. You may order a chef “Omakase” which literally translates to, “I leave it up to you.” With an “Omakase” course menu, the chef gathers the best available seasonal items to show his skill and talent.