For 35 years, Alfredo’s has created the sights, sounds, smells and particularly the tastes of Italy by offering patrons authentic Italian cuisine. A well-loved dining tradition in Atlanta, Alfredo’s welcomes loyal devotees as well as new clientele to sample their new specialties. Sensitive to new trends in the restaurant business, Perry, owner and host, follows a simple philosophy: “There’s no way to please customers than to offer them a wealth of dining choices”.
Veal dishes have been a favorite at Alfredo’s, “The Godfather”, a fabulous treat of veal prepared three different styles, Veal Francese, Veal Marsala and Veal Parmesan, is the most popular choice. Other fine choices include pastas and fresh seafood such as Linguine Pescatore, a combination of mussels, clams, shrimp and calamari in a light tomato sauce over pasta. Perry constantly introduces his patrons to new dishes to create an interesting menu.
Alfredo’s boasts delicious homemade desserts, including a thick, rich cheesecake prepared with the finest Ricotta cheese and the delicate Tiramisu. Alfredo’s serves cocktails and has an extensive list of domestic and imported wines.
The ambience at Alfredo’s is reminiscent of the neighborhood “ristorante” in Rome and other major Italian cities. Changes at this Atlanta landmark mean only a natural evolution of the finest in Italian cooking.